Native Main Lobster Ravioli
In a creamy lobster sherry sauce
Pasta Di Casa
an Old Family favorite consisting of freshly chopped garlic, onion, hot peppers, mushrooms lightly sauteed in olive oil and simmered in a rich tomata sauce.
Pasta con Aglio & Olio
fresh garlic sauteed in imported olive oil, lightly seasoned and topped with parmesan cheese
sauce begins with bacon and garlic sauteed to perfection then blended with ricotta and parmesan cheese
Pasta con Broccoli
broccoli lightly seasoned, sauteed & tossed with parmesan cheese.
a fresh garden vegetable medley consisting of broccoli, cauliflower, mushrooms, carrots, celery, black olives, onions and garlic. Cooked in a lightly seasoned olive oil, tossed with parmesan cheese
Pasta Arrabbiata (Angry One) Our Way
an Old Italian favorite consisting of olive oil, garlic, onion, and hot peppers. Lightly tossed with Romana cheese.
Chicken or Shrimp Diablo
with hot peppers in a marinara sauce
wide imported semolina noodles simmered in a rich, creamy garlic and parmesan sauce.
Shrimp Scampi over Pasta
sauteed shrimp in garlic butter
Linguine with Red or White Clam Sauce
in a creamy roasted red pepper sauce with mushrooms & chicken
Rich tomato based meat sauce
The following items are hand rolled with whole grain wheat and durum semolina. (Due to the nature of whole wheat, a coarser texture may be noticed)
freshly hand rolled potato and semolina dumplings
Half Portion Homemade Gnocchi
with marinara sauce only
lightly breaded eggplant in a marinara sauce and topped with provolone and Romano cheese
lightly breaded chicken breast in a marinara sauce and topped with provolone cheese
lightly breaded provimi cutlet cooked in marinara sauce and topped with provolone cheese
Homemade Baked Lasagna
layered tender homemade semolina noodles, covered in our own seasoned meat sauce, rich ricotta and mozzarella cheeses
Pasta with Homemade Basil Pesto Sauce
sauteed garlic with artichoked hearts, sundreied tomatoes, roasted red peppers, kalamata